So I was wondering through Costco the other night and noticed these jars that I hadn’t seen before. I walked past them twice then finally stopped to actually read what it said. “Cookinotti – Made with crushed caramelized butter cookies” ahhh ok. Then the magic words, the words I have been dying to read for what feels like forever “Speculoos Spread”. Jackpot!!!!! Oh my dears there is finally, finally Cookie Butter/ Biscoff in Canada!!!!
It’s delicious. Slightly different then the aforementioned Biscoff and Cookie Butter but very, very close. Now there is a huge problem, I can’t stop eating it and when it’s empty I don’t have to plan a trip to another country, I just have to hit up Costco.
These weren’t going to be a post. These sweet little treats were just a random Tuesday night treat I made with Little Miss and Little Mister. I gave her the option of chocolate, peanut butter, bubblegum or plain Rice Krispie treats and she picked the pink ones of course.
These are ridiculously easy. All you need to transform these into bars of pink, brightly flavored bars is a package of Duncan Hines Frosting Creations in Bubblegum. Everyone who tried one was really surprised at how much flavor there was. A perfect little Easter treats.
Ingredients
- 6 c Rice Krispie cereal
- 4 1/2 c mini marshamallows - or 45 large
- 1/4 c butter
- 1 package Duncan Hines Frosting Creations - Bubblegum.
Instructions
- Line a 9x13 pan with parchment paper, or spray with non-stick spray.
- In a large pot melt marshmallows and butter over medium heat until smooth. Remove from heat and stir in the bubblegum flavor package. Stir until fully incorporated. Pour in your rice krispies and stir, stir, stir until all the cereal is covered in pretty pink marshmallowy goodness.
- Pour into the prepared pan and spread out evenly. Let sit for an hour until set. Cut into pieces and enjoy!!
